Questions  
Submit a Recipe
   About We Eat Vegan
   

We are the vegan, gluten-free folk who get called picky eaters in restaurants and at family gatherings. We figured combining our talents in our own specialty kitchens could produce a wide range of recipes to share with each other - and with you!

Contributors:
Mandy | Savanna | Amber

Recommend We Eat Vegan

Sweet Potato Apple Butter 
6 large gala apples 
1 medium sweet potato 
1/2 c cane sugar 
1/4 c maple syrup 
1/4 c agave nectar 
1/4 tsp vanilla extract 
1 tsp cinnamon 
1 tbsp vinegar 
Peel and core apples, peel sweet potato. Chop finely and add to slowcooker. In a separate bowl, sift sugar and cinnamon; add to apples and sweet potatoes and stir to coat. In another bowl, combine agave nectar, maple syrup, and vanilla and mix well. Drizzle over apples and sweet potatoes and give everything a good final stir.
Cover and cook on high for one hour, then stir and turn heat down to low. Cook for another 8 hours; then, uncover and turn heat to high again to reduce. Stir frequently. After about 45 mins, turn off heat and allow to cool. Transfer to food processor or blender and puree until completely smooth.
Store in small, covered containers in the fridge. Freeze anything that won’t be used within two weeks.

Sweet Potato Apple Butter

  • 6 large gala apples
  • 1 medium sweet potato
  • 1/2 c cane sugar
  • 1/4 c maple syrup
  • 1/4 c agave nectar
  • 1/4 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp vinegar

Peel and core apples, peel sweet potato. Chop finely and add to slowcooker. In a separate bowl, sift sugar and cinnamon; add to apples and sweet potatoes and stir to coat. In another bowl, combine agave nectar, maple syrup, and vanilla and mix well. Drizzle over apples and sweet potatoes and give everything a good final stir.

Cover and cook on high for one hour, then stir and turn heat down to low. Cook for another 8 hours; then, uncover and turn heat to high again to reduce. Stir frequently. After about 45 mins, turn off heat and allow to cool. Transfer to food processor or blender and puree until completely smooth.

Store in small, covered containers in the fridge. Freeze anything that won’t be used within two weeks.

— 3 years ago with 12 notes
#vegan  #apples  #sweet potatoes  #slowcooker 
  1. veganeaters posted this