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We are the vegan, gluten-free folk who get called picky eaters in restaurants and at family gatherings. We figured combining our talents in our own specialty kitchens could produce a wide range of recipes to share with each other - and with you!

Contributors:
Mandy | Savanna | Amber

Recommend We Eat Vegan

Cashew Butter Cookies
2 cups whole wheat pastry flour
3/4 tsp salt
3/4 tsp baking powder
3/4 cup maple syrup
3/4 cup cashew (or cashew-macadamia nut) butter
1/3 cup olive oil
1 tsp vanilla
Preheat oven to 350F. Combine dry ingredients in a bowl and set aside. In a larger bowl, combine all wet ingredients and stir until thoroughly mixed. Add dry ingredients to wet; stir. Dough should look flour-dusted; don’t over-mix. Drop by heaping tablespoons onto an ungreased cookie sheet and press cookies down gently with fork. Bake for 10-11 minutes. Cool for 3-5 minutes on cookie sheets before transferring to a wire rack to cool completely. Recipe based on this peanut butter cookie recipe.

Cashew Butter Cookies

  • 2 cups whole wheat pastry flour
  • 3/4 tsp salt
  • 3/4 tsp baking powder
  • 3/4 cup maple syrup
  • 3/4 cup cashew (or cashew-macadamia nut) butter
  • 1/3 cup olive oil
  • 1 tsp vanilla

Preheat oven to 350F. Combine dry ingredients in a bowl and set aside. In a larger bowl, combine all wet ingredients and stir until thoroughly mixed. Add dry ingredients to wet; stir. Dough should look flour-dusted; don’t over-mix. Drop by heaping tablespoons onto an ungreased cookie sheet and press cookies down gently with fork. Bake for 10-11 minutes. Cool for 3-5 minutes on cookie sheets before transferring to a wire rack to cool completely. Recipe based on this peanut butter cookie recipe.

— 3 years ago with 67 notes
#vegan  #baking  #cookies  #dessert  #cashews  #nuts  #sweets